Eat

The Tables of Valle d'Itria and Puglia

From Michelin-starred poetry to fornello-pronto smoke — the most loved and highest-rated restaurants across the valley and the Adriatic coast nearby.

The Tables of Valle d'Itria and Puglia

All restaurants

Tap a pin to jump to that restaurant's details below.

Trattoria

Il Cucco

Cisternino

A beloved Cisternino address for hand-rolled orecchiette, slow-cooked braciole and warm Puglian hospitality in the heart of the centro storico.

★★★★★ · €€
Puglian

Osteria La Valle

Cisternino

Cosy osteria tucked into Cisternino's white-washed centro storico — handmade orecchiette, grilled bombette and seasonal Valle d'Itria dishes served in a warm, rustic dining room.

★★★★ · €€
Ristorante & Pizzeria

Le Capase

Cisternino

A stone-vaulted ristorante and pizzeria d'autore opened in 2014 by Michel Vitale, with an imperial fireplace, live jazz nights and a menu — created together with chef Antonio Comes — that pairs carefully crafted dishes with signature wood-fired pizzas.

★★★★ · €€
Puglian

Il Capriccio

Cisternino

A family-run trattoria-pizzeria in Caranna just outside Cisternino — known for its tagliolini all'aragostella, fresh seafood antipasti and wood-fired pizzas in a relaxed countryside setting.

★★★★ · €€
Modern Puglian

GOODO Ristorante

Locorotondo

A contemporary 'Good Osteria' in Locorotondo's historic centre — seasonal Puglian classics reworked with modern technique, from fried octopus with fava purée to Podolica beef tartare, served in a sleek minimalist room.

★★★★★ · €€€
Puglian

Bina Ristorante di Puglia

Locorotondo

Traditional Puglian cooking in one of Italy's most beautiful borghi — house-made pastas, local cheeses and slow-cooked meats following old family recipes, paired with a thoughtful regional wine list.

★★★★ · €€
Pizzeria

Pizzeria Casa Pinto

Locorotondo

Locorotondo pizzeria set in a characterful old house — wood-fired pizzas with carefully sourced ingredients, craft beers and a relaxed atmosphere just off the historic centre.

★★★★ · €€
Seafood

Osteria del Porto

Savelletri

Steps from the fishing boats of Savelletri's tiny harbour. Whatever came in that morning — raw, grilled or tucked into a tangle of linguine.

★★★★★ · €€€
Modern Puglian

Martumè

Fasano

An intimate Fasano kitchen pairing Itria-valley produce with quiet, contemporary technique. A short, ever-changing menu and a thoughtful natural wine list.

★★★★★ · €€€
Pizzeria

Base Margherita

Ceglie Messapica

The #1 pizzeria in Ceglie — inventive signature pizzas and classics on a light, well-fermented base, with local taglieri to start and Puglian wines by the glass.

★★★★★ · €€
Puglian

Cibus

Ceglie Messapica

A Ceglie institution set in a former convent cellar — deep-rooted Puglian cooking with house-aged cheeses, hand-cut pastas and slow-braised meats, paired with a remarkable regional wine list.

★★★★★ · €€€
Puglian

Taverna della Gelosia

Ostuni

A romantic taverna tucked in a quiet alley of Ostuni's white old town — candlelit courtyard, refined Puglian cuisine and warm local hospitality.

★★★★ · €€
Beach restaurant

Lido Bosco Verde

Pilone (Ostuni)

Toes-in-the-sand seafood right on the Adriatic. Crudo, spaghetti ai ricci and chilled Verdeca under pine trees — a perfect long Puglian lunch.

★★★★☆ · €€€
Enoteca

Vini e Panini

Monopoli

A lively enoteca and paninoteca on Monopoli's Piazza Garibaldi — gourmet panini, local cheeses and cured meats, paired with Puglian wines by the glass in a warm, convivial setting.

★★★★ · €€
Pizzeria

Premiata Pizzeria

Putignano

Lively neighbourhood pizzeria in the heart of Putignano — wood-fired Neapolitan-style pizzas with quality Puglian toppings, fried antipasti and a buzzing local crowd.

★★★★ · €
Fine Dining

Angelo Sabatelli Ristorante

Putignano

Michelin-starred destination in the historic centre of Putignano — chef Angelo Sabatelli's creative, seasonal tasting menus rooted in Puglian ingredients, served in an elegant vaulted dining room.

★★★★★ · €€€
Seafood

La Battigia

Bari

A stylish seafront restaurant on Bari's Lungomare — seafood pasta, risotto and grilled and fried fish served with a view of the Adriatic.

★★★★ · €€€
Ristorante & Pizzeria

Piccinni28

Bari

A beloved Bari ristorante-pizzeria in the heart of the city on Via Niccolò Piccinni — Neapolitan-style wood-fired pizzas alongside Puglian classics like orecchiette and spaghetti all'assassina, in a warm, buzzing setting.

★★★★ · €€
Classic

Ai 2 Ghiottoni

Bari

A Bari institution for generous Puglian seafood and handmade pasta — orecchiette, crudo and grilled catch served with old-school warmth.

★★★★★ · €€€
Puglian

Osteria degli Spiriti

Lecce

A beloved Lecce institution just steps from the centro storico — traditional Leccese and Salentine dishes rooted in grandmother's recipes, with a warm, convivial atmosphere and an excellent Puglian wine cellar.

★★★★★ · €€
Trattoria

Le Zie Trattoria Casereccia

Lecce

A beloved Lecce institution for over 60 years — Carmela Perrone and her famed 'zie' serve home-style Salentine classics in a characterful early-1900s house just outside the centro storico.

★★★★★ · €€
Puglian

Ristorante Sinòdia

Corigliano d'Otranto

A welcoming restaurant in the heart of Corigliano d'Otranto serving typical Salentine cuisine with a focus on fresh fish — young, enterprising team in a renovated, warm setting.

★★★★ · €€
Puglian

Da Sanna

Martano

A beloved local restaurant in the heart of Martano — traditional Salentine cooking, warm hospitality and an authentic taste of inland Puglia.

★★★★★ · €€
Seafood

ArborVitae

Otranto

A refined seafood restaurant hidden in a secret garden in the heart of Otranto's historic centre — chef Sirio Paiano's dishes celebrate the flavours and memories of the Adriatic.

★★★★★ · €€€
Seafood

LaltroBaffo

Otranto

An icon of contemporary Salento cuisine in Otranto's historic centre — chef Cristina Conte's creative, seasonally driven seafood with wild spices and local ingredients just steps from the cathedral.

★★★★★ · €€€
Wine bar

L'Ortale

Otranto

A quiet ristoro and wine bar set inside a 16th-century house with a terraced garden in Otranto's historic centre — Salentine specialities, Puglian wines and local charcuterie in an atmosphere where time flows slowly.

★★★★★ · €€
Seafood

Taverna del Porto

Tricase Porto

On the harbour of Tricase Porto in Salento — pristine raw fish, sea-urchin spaghetti and the day's catch grilled simply over coals.

★★★★★ · €€€